Description
A comforting and decadent sweet potato casserole topped with crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and cinnamon in a large mixing bowl.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Mix together the pecans, flour, sugar, and melted butter in another bowl.
- Sprinkle the pecan mixture over the sweet potato layer.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve and enjoy with loved ones.
Notes
Make ahead by preparing the sweet potato mixture a day in advance. It’s ideal for holidays and gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg