Description
A tantalizing blend of sweet and spicy flavors featuring juicy lil smokies, vibrant pineapple, and a kick of jalapeño sauce, perfect for any gathering.
Ingredients
Scale
- 1 package lil smokies sausages
- 1 cup pineapple chunks
- 1 jalapeño, diced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
Instructions
- Start by creating the glaze: In a medium bowl, combine brown sugar, soy sauce, honey, minced garlic, and ground black pepper. Stir until well blended.
- Heat a non-stick saucepan over medium heat. Add the lil smokies and cook until golden brown, about 5 minutes.
- Stir in the pineapple chunks and diced jalapeños.
- Pour the glaze over the smokies and fruit, ensuring even coating.
- Cook for an additional 5-10 minutes, stirring occasionally, until heated through and glaze is sticky.
- Serve warm as an appetizer, garnished with fresh herbs if desired.
Notes
Make the glaze a day in advance for deeper flavors. For a crispy version, try using an air fryer at 375°F for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg