Description
Delightful cookies bursting with fresh strawberry flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Add the egg, vanilla extract, and strawberry puree, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Drop spoonfuls of dough onto lined baking sheets, leaving space for spreading.
- Bake for 12-15 minutes or until edges turn lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Refrigerate dough for up to 3 days. Consider adding white chocolate chips or chopped nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg