Description
A comforting and creamy salmon casserole layered with tender potatoes and topped with a golden cheese crust.
Ingredients
Scale
- 500 g Fresh Salmon Fillets
- 750 g Potatoes, Thinly Sliced
- 200 g Fresh Spinach or Broccoli
- 300 ml Heavy Cream
- 150 g Grated Cheese (e.g., Gouda or Emmental)
- Salt and Pepper to Taste
Instructions
- Preheat the oven to 180°C (350°F).
- Layer the thinly sliced potatoes evenly across the bottom of your baking dish.
- Prepare the salmon fillets by seasoning with salt and pepper, placing them on top of the potatoes.
- Make the sauce by mixing heavy cream with chopped spinach or broccoli and seasoning.
- Add the creamy mixture over the salmon, ensuring each fillet is coated.
- Top with grated cheese to create a golden crust.
- Bake for 40-45 minutes until the cheese is golden brown and bubbly.
- Let it rest for a moment before serving for easier portioning.
Notes
Make-ahead tips include preparing layers in advance and refrigerating. Use an air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg