Description
A vibrant and flavorful salad made with rotini pasta, diced turkey, fresh vegetables, and creamy ranch dressing, perfect for gatherings and picnics.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked turkey, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta with diced turkey, halved cherry tomatoes, diced cucumber, shredded cheddar cheese, and diced red onion.
- Toss gently to mix all ingredients together.
- Pour ranch dressing over the salad and stir well to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
This salad can be made a day ahead and stores well in the refrigerator for up to four days. Ideal for potlucks and summer gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg