Description
A comforting and nutritious twist on traditional lasagna, packed with lean ground turkey, fresh spinach, and creamy ricotta.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 2 cups fresh spinach
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles in salted boiling water according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Add the ground turkey and cook until golden brown.
- Stir in fresh spinach, Italian seasoning, salt, and pepper until spinach wilts.
- Spread marinara sauce in a baking dish, layer with noodles, turkey mixture, ricotta, and repeat layers.
- Top with shredded mozzarella cheese.
- Bake covered for 25 minutes, then uncovered for an additional 15 minutes.
- Let cool before slicing and serving.
Notes
For a make-ahead option, assemble the lasagna a day prior and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg