Description
Indulge in these soft, chewy cookies bursting with peanut butter flavor and rich with chocolatey surprises from Reese’s Peanut Butter Cups and Pieces.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup Reese’s Pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, brown sugar, egg, and baking soda in a medium bowl until well combined.
- Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
You can refrigerate the dough a day in advance to enhance the flavor and texture. Consider adding a sprinkle of sea salt or oats for a twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg