Description
A light and refreshing salad that captures the essence of summer with juicy watermelon, tangy feta, and aromatic basil.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Start by washing your watermelon, cucumber, and basil. Cut your watermelon into 1-inch cubes; slice the cucumber into small diced pieces. Crumble your feta cheese and set it aside.
- Mix the main ingredients: In a large mixing bowl, combine your cubed watermelon, diced cucumber, and crumbled feta.
- Create the dressing: In a small mixing bowl, whisk together the lime juice, salt, and pepper until well combined.
- Toss and serve: Pour the dressing over your salad and toss gently to coat every ingredient beautifully. Add the chopped basil and toss again.
- Serve immediately: Enjoy your salad right away for the freshest taste.
Notes
Chill your bowl in the fridge for an extra refreshing experience. For added flavor, consider customizing with red onion or avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg