Description
A refreshing summer snack combining juicy watermelon, crunchy pickles, and a zingy Tajín seasoning for a vibrant treat.
Ingredients
Scale
- 1 seedless watermelon
- 1 cup dill pickles, diced
- 2 tablespoons Tajín seasoning
- 1/4 cup sweet-and-sour sauce
Instructions
- Cut the watermelon into small cups or bite-sized pieces.
- Chop the pickles into small bits.
- Combine the watermelon and pickles in a mixing bowl.
- Season with Tajín and toss gently to coat.
- Drizzle the sweet-and-sour sauce over the mixture.
- Serve in individual cups and enjoy!
Notes
For added flavor, chill ingredients beforehand and use a ripe watermelon.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 380mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg