Description
A vibrant summer salad combining juicy watermelon, fresh tomatoes, and creamy mozzarella, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups ripe tomatoes, cut into wedges
- 1 cup fresh mozzarella cheese, cubed
- 1/4 cup fresh basil or mint, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
Instructions
- Cut the watermelon and tomatoes into bite-sized pieces.
- In a large bowl, combine watermelon, tomatoes, and mozzarella.
- Chop fresh herbs and add them to the salad.
- Drizzle with olive oil and balsamic vinegar if using.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For best results, serve immediately after mixing. This salad can be prepped in advance but should be combined just before serving to retain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg