Description
A creamy and cheesy white pizza featuring ricotta, mozzarella, and Parmesan, perfect for cozy gatherings or self-care evenings.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- Olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough to about ¼ inch thick.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses on top.
- Mix the minced garlic with a splash of olive oil and brush it over the cheese.
- Add crushed red pepper flakes, salt, and pepper according to your taste.
- Bake in the preheated oven for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Garnish with fresh basil if desired, let cool slightly, slice, and enjoy!
Notes
You can use store-bought dough or prepare your own. Experiment with different melting cheeses and toppings for customization.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg