Description
A delightful blend of zucchini and chocolate that creates a moist, tender bread with a golden-brown crust, perfect for any occasion.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best flavor, bake the bread a day in advance. Store wrapped tightly at room temperature for up to 3 days or freeze for up to 6 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg